The mango is a tropical fruit native to South Asia, known for its sweet, juicy flesh and vibrant colors ranging from yellow to red. It belongs to the genus Mangifera and is scientifically known as Mangifera indica. Mangos are rich in vitamins A and C, fiber, and antioxidants. They are enjoyed fresh, in smoothies, salads, salsas, and various culinary dishes around the world. The fruit has a large, flat seed in the center and a leathery skin that is usually peeled before consumption.