Wheat flour is a powder made from the grinding of wheat used for human consumption. It is a staple ingredient in many foods, including bread, pastries, and pasta. Wheat flour is available in several varieties, such as whole wheat, white, and all-purpose, each differing in texture, flavor, and nutritional content. Rich in carbohydrates, wheat flour also contains proteins, vitamins, and minerals, making it a significant energy source in diets worldwide.